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benefits

Spread of meat and cheeses

Health

MEDICAL/DENTAL/VISION: Company contributions that make sure insuring yourself is more affordable. Eligibility on the 1st of the month following 30 days of employment (Supplemental programs like: FSAs, HSAs, Short Term Disability, Accident and Life Coverage)

WELLNESS PROGRAMS: Wellness reimbursement and local wellness and gym discounts.

chefs in kitchen

Work/Life Balance

PAID VACATION: 13 Days (that's two and a half weeks!) of Paid Leave: Vacation time is encouraged at FGR and increases with tenure.

CREATIVITY OUTLETS: Opportunity to put your stamp on our menu – Seasonal Food and Beverage Menu changes, Special Menus throughout the year like Tomato Feast at La Tavola and Lobster Week at Lure.

BACKPACK PROGRAM: At the beginning of each school year, we help the children of our restaurant employees get ready for academic success by giving each child a new backpack filled with everything needed to embrace the school year.

man setting tablecloth

Financial Goals

QUARTERLY BONUS PROGRAM: Three ways to earn based on attainable goals in the areas of Sales, Profitability and Guest Satisfaction.

401(K): Invest in your future with a traditional/Roth 401k with a company match.

group at conference

Culture & Development

TENURE RECOGNITION: Speaking of tenure, 1, 3, 5, 10, 15, 20 and 25-year anniversaries come with dining rewards (yes, we have numerous team members who have worked with us for over two decades)

PROFESSIONAL DEVELOPMENT: Extensive curriculum of management and leadership classes and ongoing education.

WINE COURSEWORK: Reimbursement for WSET wine coursework through level 4. (reimbursement based on final exam score)

group at team event

Community Perks

COMMUNITY INVOLVEMENT: Regular opportunities to participate and give back to the Atlanta community through partnerships with the Atlanta Community Food Bank, Food Well Alliance, Giving Kitchen, etc.

DINING DISCOUNTS AND MONTHLY ALLOWANCES: Fifth Group has 10 amazing restaurants (6 unique concepts and cuisines) throughout the Atlanta metroplex. 50% off both food and beverages for you and a guest.

TEAM MEMBER REFERRAL PROGRAM: We believe the best new hires are the ones referred by FGR family members: $500 for hourly, $1500 for manager/ sous/support, $2500 for general manager/executive chef

DISCLAIMER: Benefits information provided is applicable to management positions and support center roles. Benefits for all other positions will vary.

Transparency In Coverage

The final rules also require plans and issuers to disclose in-network provider negotiated rates, historical out-of-network allowed amounts, and drug pricing information through three machine-readable files posted on an internet website, thereby allowing the public to have access to health coverage information that can be used to understand health care pricing and potentially dampen the rise in health care spending.

https://mrf.healthcarebluebook.com/Lucent 

This link leads to the machine-readable files that are made available in response to the federal Transparency in Coverage Rule and includes negotiated service rates and out-of-network allowed amounts between health plans and healthcare providers. The machine readable files are formatted to allow researchers, regulators, and application developers to more easily access and analyze data.


Notice of Availability of Form 1095-C

In compliance with the Affordable Care Act (ACA), Bold American Food, LLC is required to make available to full-time employees the Form 1095-C, which provides information about youroffer of health insurance coverage for the previous year.

Form 1095-C is now available upon request.

If you would like to receive a copy of your Form 1095-C, please contact the Payroll Departmentusing one of the following methods:

▪ Email: Send your request via email to payroll@FIFTHGROUP.COM

▪ Phone: (678) 302-3255

▪ Mail: Send your request to:

Bold American Food, LLC

Attn: Marla Bassette

235 Peachtree Street, NE – Suite 2300

Atlanta, GA  30303

Requests may be made at any time, and the Form will be provided to you by January 31 or within 30 days of your request, whichever is later.

If you have any questions, please contact Marla Bassett, Payroll.

 

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