Dinner Buffet

- Tomato Salad: Bermuda onion, sweet basil (GF, V)

- Field Greens: strawberries, pralines, goat cheese, sweet peppercorn vinaigrette* (*dried cranberries in lieu of strawberries during fall and winter) (GF, N)

- Baby Spinach Salad: pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)

- Georgia Bibb Salad: bacon, hearts of palm, avocado, cherry tomato, goat cheese, red wine vinaigrette (GF)

- South City Kitchen's Fried Chicken: black pepper gravy

- Smoked Springer Mountain Chicken: corn relish, green tomato chow chow (GF)

- Southern Sweet Tea and Thyme-Marinated Grilled Chicken: sweet tea glaze (GF)

- Bourbon BBQ Pulled Pork (GF)

- Coca-Cola Glazed Pork Loin: roasted apples, house made herb aioli (GF)

- BBQ Smoked Beef Brisket (GF)

- Coca–Cola Braised Boneless Beef Short Ribs: buttered pan reduction (GF)

- Cedar Plank Salmon: citrus glaze (GF)

- Sautéed Shrimp: stone ground grits, garlic gravy (GF)

- South Georgia Fried Catfish: sweet Vidalia onion remoulade

- Braised Collard Greens: onions and bacon (GF)

- Fried Green Tomatoes: goat cheese, red pepper coulis

- Smothered Okra and Tomatoes (GF)

- Yellow Squash Casserole (GF)

- Southern Style Green Beans (GF)

- Fire Roasted Jalapeño Cheese Grits (GF)

- Mashed Sweet Potatoes: bourbon candied pecans (GF, N)

- Honey Roasted Sweet Potatoes (GF, V)

- Creamy Mac & Cheese

- Sea Salt Roasted Brussels Sprouts: option to add bacon (GF, V w/o bacon)

- Broccolini: roasted garlic (GF, V)

- Roasted Garlic Mashed Potatoes (GF)

- Firecracker Coleslaw (GF)

- Pickled Beet Salad: red and gold beets, arugula, shaved fennel, goat cheese, apples, white balsamic vinaigrette (GF)

- Caprese Salad: vine ripe tomatoes, mozzarella, basil, olive oil, balsamic reduction (GF)

- caesar Salad: garlic focaccia croutons, shaved parmigiano-reggiano

- Super Green Salad: kale, arugula, bibb, shaved asparagus, snow peas, parsley, edamame, pickled radish, green goddess dressing (GF)

- Thin Cut Kale: candied Georgia pecans, sweet grass blue cheese, granny smith apples, Meyer lemon vinaigrette (cider vinaigrette during fall/winter) (GF, N)

- Iceberg and Romaine: Grafton white cheddar, hard boiled eggs, red onions, euro cucumbers, red and yellow pear tomatoes, bacon, house dressing (GF)

- Panzanella Salad: cucumber, asparagus, green pepper, cherry tomato, red onion, mozzarella cheese, dill vinaigrette

- Chicken and Pancetta Cutlet: lemon and white wine sauce, sautéed greens

- Springer Mountain Chicken Roulade: gouda,sage, baby spinach, cranberry beurre blanc

- Balsamic Roasted Young Chicken: artichokes, mushrooms (GF)

- Amalfi Style Four Herb Whole Roasted Chicken: lemons, garlic, herbed jus (GF)

- Roasted Pork Loin: sage, mustard, warm fig balsamic compote (GF)

- Port Wine Braised Boneless Beef Short Ribs: buttered pan reduction (GF)

- Fresh Horseradish Crusted Rib Eye (GF)

- Grouper: mushrooms, marsala wine sauce (GF)

- Seared Salmon: sun-dried tomatoes, cipollini onions, fennel, spinach cream (GF)

- Cedar Plank Salmon: citrus glaze (GF)

- Hazelnut Dusted Lemon Sole: sauteed kale, brown butter lemon sauce (N, GF)

- Bold Crab Cakes: whole grain mustard aioli

- Vegetable Napoleon: marinated and grilled vegetables, herbs, roasted red pepper coulis (option to add goat cheese) (GF, V)

- Seared Potato Cake: caramelized onion, edamame, corn, peppers, peas, spicy tomato ragout (GF, V)

- Roasted Sweet Potatoes: balsamic reduction (GF, V)

- Sea Salt Roasted Brussels Sprouts: option to add bacon (GF, V w/o bacon)

- Broccolini: with roasted garlic (GF, V)

- Roasted Heirloom Baby Carrots (GF, V)

- Fingerling Potato Salad: arugula, whole grain mustard and white truffle oil (GF)

- Creamy Rosemary Polenta Cakes: parmesan cheese

- Roasted Garlic Mashed Potatoes: parmesan cheese (GF)

- Gemelli Pasta: olive oil, garlic, fresh herbs, sun dried tomatoes, parmesan cheese

- Asparagus: white truffle oil (GF, V)

- Garlic Sauteed Spinach (GF, V)

- Herb Roasted Fingerling Potatoes (GF, V)

- Seasonal Grilled Vegetables (GF, V)

- Wild Mushroom Risotto: white wine, fontina cheese (GF)