All stations to be accompanied by a selection of artisan breads and spreads
Pork Loin
Choose 1 option
- Coca-Cola Glazed Pork Loin: roasted apples, house made herb aioli (GF)
- Roasted Garlic Mashed Potato (GF)
- Broccolini: roasted garlic (GF, V)
- Roasted Pork Loin: sage mustard, warm balsamic fig compote (GF)
- Mashed Sweet Potatoes: bourbon candied pecans (GF, N)
- Roasted Brussels Sprouts: caramelized onions, option to add bacon (GF, V w/o bacon)
Bbq Briskett
- BBQ Smoked Beef Brisket (GF)
- Fried Green Tomatoes: goat cheese, bacon marmalade
- Creamy Macaroni & Cheese
Taste of Italy
- Chicken and Pancetta Cutlet: sautéed kale, lemon butter sauce
- Bocconcini Mozzarella and Grape Tomato Salad: basil vinaigrette (GF)
- Wild Mushroom and Parmesan Risotto (GF)
From the Pub
- Port Wine Braised Boneless Short Ribs: buttered pan reduction (GF)
- Fingerling Potato Salad: arugula, whole grain mustard truffle aioli (GF)
- broccolini roasted garlic (GF, V)
Taste of The South
- Buttermilk Biscuits: cheddar pimento
- Cornbread: honey butter
- South City Kitchen's Fried Chicken: black pepper gravy
- Field Green Salad: strawberries, pralines, goat cheese, sweet peppercorn vinaigrette (N, GF)
- Creamy Mac & Cheese
Balsamic Roasted Chicken
- Balsamic Roasted Chicken Breast: wild mushrooms, artichokes (GF)
- Spring Pea Risotto (GF)
- Port Wine Poached Pear Salad: blue cheese, arugula, pralines (GF, N)
From the Sea
Accompaniments: sautéed haricot verts in garlic and olive oil, and leek mashed potatoes.
Choose 1 option
- Hazelnut Dusted Sole (GF,N)
- Pistachio Crusted Cod (GF, N)
- Saffron Poached Monkfish (GF)
- Grouper: mushroom marsala sauce (GF)
- Barramundi: lemon thyme vinaigrette (GF)
- Halibut: roasted tomato gastrique (GF)
- Salmon: citrus glaze (GF)
- Branzino (GF)