Interactive Dinner Stations
From the Carving Board
Served with a selection of artisan breads
Carving Options
- Pepper-Crusted Beef Tenderloin: mushroom demi (GF)
- Herb Roasted Pork Loin: cola glaze (GF)
- Orange and Sage-Marinated Turkey: cranberry chutney (GF)
- Herb-Rubbed Rack of Lamb: rosemary demi (GF)
- Balsamic Fig-Glazed Beef Tenderloin: fig demi (GF)
A La Carte Sides
- Roasted Fingerling Potatoes: arugula, whole grain mustard aioli, truffle oil (GF)
- Grilled Asparagus (GF, V)
- Roasted Brussels Sprouts: caramelized onions (option to add bacon) (GF, V)
- Roasted Broccolini: garlic oil (GF, V)
- Sauteed Green Beans (GF, V)
- Roasted Garlic Mashed Potatoes (GF)
- Balsamic Roasted Sweet Potatoes (GF, V)
- Truffle Mac & Cheese
- Parmesan herbed risotto (GF)
Shrimp and Grits Station
- Sauteed Shrimp: logan turnpike grits, garlic gravy (GF)
Crab Cake Station
- Crab Cakes : firecracker coleslaw, fingerling potato & arugula salad, whole grain mustard truffle aioli
New York Style Steakhouse
1 chef attendant required per protein
Accompaniments: Creamed Spinach, Choice of Shoestring French Fries or Onion Rings, Truffle Aioli, Ketchup, Grated Parmesan Cheese
- Carved Three Peppercorn Crusted Beef Tenderloin: cabernet demi sauce (GF)
- Carved Petite New Zealand Lamb Chops: dijon mustard, herbs, natural jus (GF)
- Chopped Wedge Salad: romaine lettuce, sweet onions, tomatoes, crumbled blue cheese, crumbled applewood smoked bacon, buttermilk dressing (GF)
Southern Stack Station
Based on 1.5 servings per person
Chef's assemble the perfect mix of southern ingredients stacked in a bowl
Choose 2 options
- Pulled Chicken: brioche stuffing, truffled black pepper gravy and arugula
- Creamy Macaroni & Cheese: South City Kitchen's fried chicken bites
- BBQ Pulled Pork: mashed sweet potatoes, firecracker coleslaw, fried okra (GF w/o okra)
- Braised Short Ribs: Yukon gold mashed potatoes, crispy fried onions (GF v/o onions)
- Sautéed Shrimp: garlic gravy, logan turnpike grits, smoked tomato jam (GF)
- Chef's Selection of Layered Grilled Vegetables: red pepper coulis (GF, V)
Stir Fry Station
Chef's will prepare your choice of rice noodle (GF), soba noodle, fried rice (GF), or white rice (GF), all served with stir fry vegetable medley
Choose up to 2 options
- Shrimp: coconut curry sauce (GF)
- Marinated Grilled Flank Steak: sesame soy
- Lime Marinated Chicken: peanut sauce (N)
Tamale Station
Chef's will open corn husk-wrapped tamales and dress it with guest's choice of toppings
TAMALES
Choose up to 3 options.
- Chipotle and goat cheese stuffed tamales (GF)
- Fire roasted chicken tamales (GF)
- Red chile braised short rib tamales (GF)
SAUCE
- Queso (GF)
- Pico de Gallo (GF)
- Salsa Verde (GF)
- Salsa Cocida (GF)
Ceviche Station
Choose 2 options
- Mahi Mahi, Yellow Fin Tuna, Shrimp and Calamari: red onions, bell peppers, citrus marinade, napa cabbage, malanga crisp (GF)
- Shrimp, Calamari and Bay Scallops: vera cruz sauce, napa cabbage, malanga crisp (GF)
- Taste of Summer Ceviche: corn, edamame, red and yellow tomatoes, red bell peppers, fresh peaches, avocado, olive oil, lime juice, sliced radish (GF, V)
- Strawberry Melon Ceviche: watermelon, strawberries, cucumber, olive oil, lemon juice, feta cheese, fresh basil (GF)
Poke Station
BASE
- Sushi rice or brown rice (GF)
- Mixed greens (GF)
PROTEIN
- Tuna crudo (GF)
- Citrus glazed salmon (GF)
- Lump crab (GF)
- Marinated tofu
MIX-INS
- Edamame (GF)
- Cucumber (GF)
- Wakame salad
- Tomato (GF)
- Pineapple (GF)
- Avocado (GF)
- Green onions (GF)
- Radish (GF)
- Cilantro (GF)
- Fresh jalapenos (GF)
SAUCES
- Sriracha aioli (GF)
- Wasabi cream (GF)
- Sesame lime (GF)
- Ginger garlic
- Ponzu
TOPPINGS
- Tobiko (GF)
- Fresh ginger (GF)
- Wasabi (GF)
- Cilantro (GF)
- Lime wedges (GF)
El Taco Bar
Price based on 2 tacos per guest
Served with tortilla chips and salsa
Choose up to 3 options
- Fried Chicken: grilled corn, chili majo, cotija cheese, cilantro
- Cornmeal Crusted Baja Fish: pickled jalapeno slaw
- Braised Short Rib: salsa verde, crispy onion
- Smoked Shoulder of Pork: pineapple habanero salsa
Options Add-Ons
- Guacamole (GF)
- Roasted mushrooms
- Arugula
- Cotija cheese (GF)
- Cumin Spiced Potatoes with Roasted Poblanos (GF)
"Tot"chos Station
Guests make their own tater tot nachos in paper boats
TOPPINGS
- Cheddar Cheese Ssauce
- Beef & Bean Chili
- Scallions (GF)
- Bacon (GF)
- Pickled jalapenos (GF)
- Tomatoes (GF)
SAUCES
- Ketchup (GF)
- Truffle aioli (GF)
- Sriracha aioli (GF)
Mac & Cheese Station
CHEESES
- Choose 2 options.
- Grafton Cheddar
- Blue Cheese
- Pimento
- Fontina
TOPPINGS
- Caramelized Onions
- Smoked Bacon
- Scallions
- Pickled Jalapenos
- Red Bell Pepper
OPTION TO ADD
- South City Kitchen's Fried Chicken
BBQ Sundae Station
Based on 1.25 servings per person
BASE
- Yukon Gold Mashed Potatoes (GF)
- Mac & Cheese
PROTEIN
- Pulled and smoked pork shoulder (GF)
- Spice rubbed and smoked beef brisket (GF)
- Marinated and roasted pulled chicken (GF)
SAUCES
- NC vinegar BBQ (GF)
- Mustard BBQ (GF)
- Honey-brown sugar BBQ (GF)
- Mango-chipotle BBQ (GF)
- Southern bourbon-peach BBQ (GF)
- Hickory BBQ (GF)
TOPPINGS
- Pickled jalapenos (GF)
- Southern Slaw Mix (GF)
- Roasted corn salad (GF)
- Fresh onions (GF)
- Fried tobacco onions
- Cheddar or pepper jack cheese (GF)
- Moonshine soaked cherry (non-alcoholic cherries available as well)
Pasta Bar
Served with focaccia and spreads
Choose up to 3 options.
Option to substitute zucchini noodles
- Penne: classic bolognese sauce
- Gemelli: La Tavola's mushroom ragout
- Gemelli: chicken, pancetta carbonara
- Tortellini: chicken, basil pesto cream sauce
- Tortellini: Cajun tasso ham, parmesan cream sauce
- Cavatappi: sauteed savannah shrimp, charred broccoli, asiago cream sauce
- Penne: pink vodka sauce, lobster
Slider Station
Served with homemade potato chips and coleslaw
Based on 2 sliders per person
Choose 3 options.
- Fresh Ground Beef: American cheese, ketchup, whole grain mustard, sesame bun
- Fried Buffalo Chicken Slider: blue cheese dressing, Hawaiian roll
- Crab Cake: Cajun aioli, Hawaiian roll
- Lamb Slider: tzatziki sauce, brioche roll
- South City Kitchen's Fried Chicken: pickle, Hawaiian roll
- Nashville Hot Fried Chicken: maple glazed biscuit
- Slow Roasted Turkey Breast: cranberry aioli, melted brie, herb biscuit
- Fried Green Tomato: red pepper aioli, Hawaiian roll
Bao Station
Chinese steamed buns accompanied with soba noodle salad with stir fry vegetables tossed in gochujang vinaigrette
Based on 2 per person
Choose up to 3 options
- Hoisin Glazed Pork Belly: scallion, sriracha
- Sweet Soy Braised Stir Fry Vegetables (V)
- Sesame Soy-Glazed Shrimp: arugula, cilantro
- General Tso Chicken: coconut-lime crème, scallions
Korean BBQ Station
- Braised Beef Short Ribs: five spice BBQ sauce, white rice, carrot and cucumber salad, sweet chili vinaigrette (GF)
Springer Mountain Chicken
- Whole Herb Roasted Chicken: roasted fingerling potatoes, sauteed haricot verts, garlic (GF)
Seared Bronzini
- Seared Bronzini: tomato, onion & kalamata olive chutney, warm garbanzo bean puree, homemade spanakopita
Korean Bulgogi Station
Chefs grill and flash sear guests choice of protein served atop warm bowls
Accompaniments: red chili paste, shaved scallions, daikon radish, julienne carrots, sesame oil, chopped kimchi, shiitake chips, fried quail eggs
BASE
Choose 1 option.
- Sweet Potato Cellophane Noodles (GF)
- Steamed White Rice (GF)
PROTEIN
Choose up to 2 options.
- Marinated Grilled Beef Rib Eye - bulgogi sauce
- Sliced Marinated Pork - kalbi rib sauce
- Pulled Grilled Chicken Breast - Korean BBQ sauce
Chef Attendant(s) are $275 per attendant. The actual number of attendants varies per station based on venue and guest count.