Interactive Dinner Stations - Test 1

Interactive Stations

Chef Attendant(s) are $275 per attendant. The actual number of attendants varies per station based on venue and guest count.

From the Craving Board

Served with a selection of artisan breads

Carving Options

Choose 1

Pepper-Crusted Beef Tenderloin

Mushroom Demi

GFGluten-Free

000

Herb Roasted Pork Loin

Cola glaze

GFGluten-Free

000

Orange and Sage-Marinated Turkey

Cranberry Chutney

GFGluten-Free

000

Herb-Rubbed Rack of Lamb

Rosemery demi

GFGluten-Free

000

Balsamic Fig-Glazed Beef Tenderloin

Fig Demi

GFGluten-Free

000

A la Carte Sides

Choose 2

Roasted Fingerling Potatoes

arugula, whole grain mustard aioli, truffle oil

GFGluten-Free

000

Grilled Asparagus

GFGluten-FreeVVegan

000

Roasted Brussels Sprouts

caramelized onions (option to add bacon)

GFGluten-FreeVVegan

000

Roasted Broccolini

garlic oil

GFGluten-FreeVVegan

000

Sauteed Green Beans

GFGluten-FreeVVegan

000

Roasted Garlic Mashed Potatoes

GFGluten-Free

000

Balsamic Roasted Sweet Potatoes

GFGluten-FreeVVegan

000

Truffle Mac & Cheese

000

Parmesan Herbed Risotto

GFGluten-Free

000

Shrimp and Grits Station

Sauteed Shrimp

logan turnpike grits, garlic gravy

GFGluten-Free

000

Crab Cake Station

Crab Cakes

Firecracker coleslaw, fingerling potato & arugula salad, whole grain mustard truffle aioli

000

New York Style Steakhouse

1 chef attendant required per protein

Accompaniments: creamed spinach, choice of shoestring french fries or onion rings, truffle aioli, ketchup, grated parmesan cheese

Carved Three Peppercorn Crusted Beef Tenderloin

cabernet demi sauce

GFGluten-Free

000

Carved Petite New Zealand Lamb Chops

dijon mustard, herbs, natural jus

GFGluten-Free

000

Chopped Wedge Salad

romaine lettuce, sweet onions, tomatoes, crumbled blue cheese, crumbled applewood smoked bacon, buttermilk dressing

GFGluten-Free

000

Southern Stack Station

Based on 1.5 servings per person

Chef's assemble the perfect mix of southern ingredients stacked in a bowl | Choose 2 Options

Pulled Chicken

brioche stuffing, truffled black pepper gravy and arugula

000

Creamy Macaroni & Cheese

South City Kitchen's fried chicken bites

000

BBQ Pulled Pork

mashed sweet potatoes, firecracker coleslaw, fried okra
Make it GF without okra

GFGluten-Free

000

Braised Short Ribs

Yukon gold mashed potatoes, crispy fried onions
Make GF without onions

GFGluten-Free

000

Sauteed Shrimp

garlic gravy, logan turnpike grits, smoked tomato jam

GFGluten-Free

000

Chef's Selection of Layered Grilled Vegetables

red pepper coulis

GFGluten-FreeVVegan

000

Stir Fry Station

Chef's will prepare your choice of rice noodle (GF), soba noodle, fried rice (GF), or white rice (GF), all served with stir fry vegetable medley
Choose up to 2 options

Shrimp Coconut Curry

coconut curry sauce

GFGluten-Free

000

Marinated Grilled Flank Steak

sesame soy

000

Lime Marinated Chicken

peanut sauce

NContains Nuts

000

Tamale Station

Chef's will open corn husk-wrapped tamales and dress it with guest's choice of toppings

Tamales

Choose up to 3 options

Chipotle and Goast Cheese Stuffes Tamales

GFGluten-Free

000

Fire-Roasted Chicken Tamales

GFGluten-Free

000

Red Chile Braised Short Rib Tamalaes

GFGluten-Free

000

Sauce

Queso Sauce

GFGluten-Free

000

Pico de Gallo

GFGluten-Free

000

Salsa Verde

GFGluten-Free

000

Salsa Cocida

GFGluten-Free

000

Ceviche Station

Choose 2 options

Mahi Mahi, Yellow Fin Tuna, Shrimp and Calamari Ceviche

red onions, bell peppers, citrus marinade, napa cabbage, malanga crisp

GFGluten-Free

000

Shrimp, Calamari and Bay Scallops Ceviche

vera cruz sauce, napa cabbage, malanga crisp

GFGluten-Free

000

Taste of Summer Ceviche

corn, edamame, red and yellow tomatoes, red bell peppers, fresh peaches, avocado, olive oil, lime juice, sliced radish

GFGluten-FreeVVegan

000

Strawberry Melon Ceviche

watermelon, strawberries, cucumber, olive oil, lemon juice, feta cheese, fresh basil

GFGluten-Free

000

Poke Station

Base

Sushi Rice

GFGluten-Free

000

Brown Rice

GFGluten-Free

000

Mixed Greens

GFGluten-Free

000

Protein

Tuna Crudo

GFGluten-Free

000

Citrus Glazed Salmon

GFGluten-Free

000

Lump Crab

GFGluten-Free

000

Marinated Tofu

000

Mix-Ins

Edamame

GFGluten-Free

000

Cucumber

GFGluten-Free

000

Wakame Salad

000

Tomato

GFGluten-Free

000

Pineapple

GFGluten-Free

000

Avocado

GFGluten-Free

000

Green Onions

GFGluten-Free

000

Radish

GFGluten-Free

000

Cilantro

GFGluten-Free

000

Fresh Jalapenos

GFGluten-Free

000

Sauces

Sriracha Aioli

GFGluten-Free

000

Wasabi Cream

GFGluten-Free

000

Sesame Lime

GFGluten-Free

000

Ginger Garlic

000

Ponzu

000

Toppings

Tobiko

GFGluten-Free

000

Fresh Ginger

GFGluten-Free

000

Wasabi

GFGluten-Free

000

Cilantro

GFGluten-Free

000

Lime Wedges

GFGluten-Free

000

El Taco Bar

Price based on 2 tacos per guest
Served with tortilla chips and salsa
Choose up to 3 options.

Fried Chicken Tacos

grilled corn, chili majo, cotija cheese, cilantro

000

Cornmeal Crusted Baja Fish Tacos

pickled jalapeno slaw

000

Braised Short Rib Tacos

salsa verde, crispy onion

000

Smoked Shoulder of Pork Tacos

pineapple habanero salsa

000

Optional Add-Ons

Guacamole

GFGluten-Free

000

Roasted Mushrooms

000

Arugula

000

Cotija Cheese

GFGluten-Free

000

Cumin Spiced Potatoes with Roasted Poblanos

GFGluten-Free

000

"Tot"chos Station

Guests make their own tater tot nachos in paper boats

Toppings

Cheddar Cheese Sauce

000

Beef & Bean Chili

000

Scallions

GFGluten-Free

000

Bacon

GFGluten-Free

000

Pickled Jalapenos

GFGluten-Free

000

Tomatoes

GFGluten-Free

000

Sauces

Ketchup

GFGluten-Free

000

Truffle Aioli

GFGluten-Free

000

Sriracha Aioli

GFGluten-Free

000

Mac & Cheese Station

Cheese

Choose 2 options

Grafton Cheddar

000

Blue Cheese

000

Pimento Cheese

000

Fontina Cheese

000

Toppings

Caramelized Onions

000

Smoked Bacon

000

Scallions

GFGluten-Free

000

Pickled Jalapenos

GFGluten-Free

000

Red Bell Pepper

000

Option to Add

South City Kitchen's Fried Chicken

000

BBQ Sundae Station

Based on 1.25 servings per person

Base

Yukon Gold Mashed Potatoes

GFGluten-Free

000

Mac & Cheese

000

Protein

Pulled and Smoked Pork Shoulder

GFGluten-Free

000

Spice Rubbed and Smoked Beef Brisket

GFGluten-Free

000

Marinated and Roasted Pulled Chicken

GFGluten-Free

000

Sauces

NC vinegar BBQ

GFGluten-Free

000

Mustard BBQ

GFGluten-Free

000

Honey-Brown Sugar BBQ

GFGluten-Free

000

Mango-Chipotle BBQ

GFGluten-Free

000

Sothern Bourbon-Peach BBQ

GFGluten-Free

000

Hickory BBQ

GFGluten-Free

000

Toppings

Pickled Jalapenos

GFGluten-Free

000

Southern Slaw Mix

GFGluten-Free

000

Roasted Corn Salad

GFGluten-Free

000

Fresh Onions

GFGluten-Free

000

Fried Tobacco Onions

000

Cheddar Cheese

GFGluten-Free

000

Pepperjack Cheese

GFGluten-Free

000

Moonshine Soaked Cherry

000

Pasta Bar

Served with focaccia and spreads
Choose up to 3 options.
Option to substitute zucchini noodles

Penne

classic bolognese sauce
-or-
pink vodka sauce, lobster

101

Gemelli

La Tavola's mushroom ragout
-or-
chicken, pancetta carbonara

000

Tortellini

chicken, basil pesto cream sauce
-or-
Cajun tasso ham, parmesan cream sauce

000

Cavatappi

sauteed savannah shrimp, charred broccoli, asiago cream sauce

000

Slider Station

Served with homemade potato chips and coleslaw
Based on 2 sliders per person
Choose 3 options.

Fresh Ground Beef Slider

American cheese, ketchup, whole grain mustard, sesame bun

000

Fried Buffalo Chicken Slider

blue cheese dressing, Hawaiian roll

000

Crab Cake Slider

Cajun aioli, Hawaiian roll

000

Lamb Slider

tzatziki sauce, brioche roll

000

South City Kitchen Fried Chicken Slider

pickle, Hawaiian roll

000

Slow Roasted Turkey Breast Slider

cranberry aioli, melted brie, herb biscuit

000

Fried Green Tomato Slider

red pepper aioli, Hawaiian roll

000

Bao Station

Chinese steamed buns accompanied with soba noodle salad with stir fry vegetables tossed in gochujang vinaigrette

Based on 2 per person
Choose up to 3 options.

Hoisin Glazed Pork Belly

scallion, sriracha

000

Sweet Soy Braised Stiry Fry Vegetables

VGVegetarian

000

Sesame-Soy-Glazed Shrimp

arugula, cilantro

000

General Tso Chicken

coconut-lime crème, scallions

000

Korean BBQ Station

Braised BBQ Short Ribs

five spice BBQ sauce, white rice, carrot and cucumber salad, sweet chili vinaigrette

GFGluten-Free

000

Springer Mountain Chicken

Whole Herb-Roasted Chicken

roasted fingerling potatoes, sauteed haricot verts, garlic

GFGluten-Free

000

Seared Bronzini

tomato, onion & kalamata olive chutney, warm garbanzo bean puree, homemade spanakopita

000

Korean Bulgogi Station

Chefs grill and flash sear guests choice of protein served atop warm bowls
Accompaniments: Red Chili Paste, Shaved Scallions, Daikon Radish, Julienne Carrots, Sesame Oil, Chopped Kimchi, Shiitake Chips, Fried Quail Eggs

Base

Choose 1 option

Sweet Potato Cellophane Noodles

GFGluten-Free

000

Steamed White Rice

GFGluten-Free

000

Protein

Choose up to 2 options

Marinated Grilled Beef Rib Eye

bulgogi sauce

000

Sliced Marinated Pork

kalbi rib sauce

000

Pulled Grilled Chicken Breast

korean bbq sauce

000

Show All Items

Contains Nuts

Gluten-Free

Vegan

Vegetarian

Final menu options may vary based on venue selection.
All pricing is exclusive of service charge and tax.