Reception Displays
Happy Hour Display
- Cheeseburger Eggroll: bold sauce
- Build Your Own Slider: BBQ pulled pork, firecracker coleslaw, Hawaiian rolls
- Pulled Buffalo Chicken Taco: carrot, celery slaw (GF)
- Macaroni & Cheese Fritters: smoked tomato jam
- Dip Display: everything bagel hummus, white bean pesto hummus, pimento cheese, grilled naan bites, lavosh
Charcuterie Display
- Capicola, Genoa Salami, Soppressata (GF)
- Chef's Selection of Three Cheeses (GF)
- Assorted Pickled Vegetables (GF)
- Lavosh, Focaccia & Curly Bread Sticks
Mediterranean Display
- Vegetable and pearl couscous salad
- Fresh Greens: feta, tomatoes, olives, red onions, pepperoncini, creamy feta vinaigrette (GF)
- Curried Hummus & Pesto Hummus (GF)
- Marinated Grilled Vegetables (GF)
- Harissa Marinated Chicken Kabobs & Kofta Lamb Kabobs (GF)
- Toasted Pita Chips, Breads, Whipped Butter, Kalamata Spread
Artisan Cheese, Biscuit & Jam Display
- Chef's Selection of Four Regional Cheeses (GF)
- Three Flavors of Mini Biscuits
- Assorted Local Jams and Honey (GF)
- Lavosh, Artisan Breads, and Crackers
Bold Sushi Bar
Display includes 8 pieces of sushi per person
Accompaniments: wasabi, pickled ginger ponzu, steamed edamame, and sweet soy
Rolls
- Spicy Tuna Roll: cucumber, rice, spicy sauce, sesame seeds
- California Roll: avocado, cucumber, surimi crab, sesame seeds, nori
- Eel Roll: eel, cucumbers, sushi sauce, sesame seeds, cucumber
- Crispy Shrimp Roll: tempura shrimp, avocado, cucumber, rice, crunchy onion, spicy sauce
- Avocado Salad Roll: tapioca pepper, avocado, carrot, cucumber, lettuce (GF)
- Veggie Roll: carrots, cucumber, avocado, rice, sesame seeds (GF)
Optional Add-ons
- Vietnamese rice paper roll with chicken, scallion, carrot, ginger, garlic and soy tamarind (1 per person)
- Ahi tuna with citrus ponzu and wasabi aioli in a crispy corn taco shell (1 per person)
Noshing Display
Proteins
- Cedar Plank Salmon: citrus glaze (GF)
- Chicken, Sundried Tomato & Goat Cheese Roulade
- Pastry Wrapped Chicken Sausage: maple mustard
- Beef Short Rib Stuffed Piquillo Peppers (GF)
- Meatballs: mushroom marsala demi glace
- Jumbo Shrimp Cocktail (GF) $2.00
Salads
- Field Greens: strawberries, goat cheese, pralines, sweet peppercorn vinaigrette (dried cranberries in fall/winter) (GF, N)
- Thin Cut Kale: candied Georgia pecans, sweet grass blue cheese, granny smith apples, Meyer lemon vinaigrette (cider vinaigrette during fall/winter)
- Baby Spinach: pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)
Accompaniments
- Cheese Samplings: dried fruits, nuts, assorted bread, lavosh (N)
- Vegetable and Pearl Couscous Salad
- Farro and Super Food Mix: roasted cauliflower, parsley, cashews, white balsamic vinaigrette (N)
- Quinoa: shaved kale, roasted sweet potatoes, dried cranberries, apricots, toasted pistachios, lemon vinaigrette (GF, N, V)
- Fingerling Potato Salad: arugula, whole grain mustard aioli, truffle oil (GF)
- Grilled Seasonal Vegetables (GF)
Chilled Shellfish Display
Accompaniments: vodka cocktail sauce, mignonette, tabasco, lemon wedges, and crackers
- Cocktail Crab Claws (GF)
- Chef's Selection: two varieties, on a half shell (GF)
- Shrimp Cocktail (GF)
MKT Price